Ever wish you could be drinking tequila and whiskey at the same time? With Hornitos Black Barrel Tequila ($29), you can. It’s a premium 12 month aged Añejo tequila that’s then aged two more times – first for 4 months in deep charred barrels, then an additional 2 months in toasted oak barrels. The result? A tequila with whiskey notes and a smooth finish.
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